Hotel & Catering Management

Be shaken and stirred into a new exciting world
Price $199

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Have you always thought about starting a career in Hotel & Catering Management?

Wouldn’t it be great to put yourself into the business of helping people?  The hospitality industry is always looking for talented individuals who want to find success while helping to brighten people’s days.  Is the hospitality industry for you?  Do you meet any or all of the following criteria?

  • Do you enjoy helping people?
  • Do you like being a host or hostess?
  • Do you have a passion for food?
  • Do you want a career where you are in a position of control?

If any of these sound like you, our online Hotel & Catering Management course can help you start a new career doing something that you love.  Our course will open up a lot of opportunities for you, whether you are looking to start your own hotel or catering company, or you would just like to climb the ladder at the hotel at which you currently work.  In our comprehensive online course, you will learn:

  • Food science
  • Food production and service
  • How to run a front office
  • How to manage and coordinate housekeeping services
  • Basic accounting, marketing, sales, communication, and customer service strategies and techniques
  • How to use technology to your advantage

Are you tired of working a job that you don’t love?

Whether you are looking to switch to a more exciting and rewarding career, or are looking for a first career that is both challenging and fulfilling, our online Hotel & Catering Management will get you started on your way to happiness.  You won’t even have to leave the comfort of your own home, as our intensive online course load will be available to you whenever you like, wherever you are.  Making a positive change in your life has never been this easy.  Enrol in our online Hotel & Catering Management coursesoon, and give yourself the satisfaction and fulfilment of a new, rewarding career.

 

Course Syllabus

Module 1: Hospitality management

  • 1.1 Operating a hotel or catering company
  • 1.2 Projecting comfort and ease
  • 1.3 Elevating your business
  • 1.4 Making a profit

Module 2: Food science

  • 2.1 Chemistry of cooking
  • 2.2 Food preservation
  • 2.3Food technology
  • 2.4 Nutrition

Module 3: Food production

  • 3.1 Basic cooking styles
  • 3.2 Basic cooking methods
  • 3.3 Food handling
  • 3.4 Menu planning
  • 3.5 Pricing

Module 4: Food & beverage service

  • 4.1 Planning the event
  • 4.2 Types of catering options
  • 4.3 Greeting and receiving guests
  • 4.3 Food service
  • 4.4 Bar service
  • 4.5 Coordinating in-hotel restaurants

Module 5: Hotel roles

  • 5.1 Food & beverage management
  • 5.2 Maître
  • 5.3 Chef/Cook
  • 5.4 Butlers
  • 5.5 Porters
  • 5.6 Housekeeping staff

Module 6: Hotel front office

  • 6.1 Coordination
  • 6.2 Accommodating guests
  • 6.3Promoting deals and special offers
  • 6.4 Cashiering and handling money

Module 7: Back office management

  • 7.1 Supporting the front office
  • 7.2 Managing employees
  • 7.3 Special programs
  • 7.4 Managing bookings
  • 7.5Attracting guests and VIP’s

Module 8: Housekeeping & laundry operation

  • 8.1 Staging the room
  • 8.2 Hygiene and health
  • 8.3 Laundry services
  • 8.4 Accommodating guests

Module 9: Accounting

  • 9.1 Keeping proper records
  • 9.2 Balancing the book
  • 9.3 Cost analysis
  • 9.4 Calculating loss and gain
  • 9.5 Analysing and maximizing profit

Module 10: Sales & marketing

  • 10.1 Customer satisfaction
  • 10.2 Attracting and keeping customers
  • 10.3 Understanding the consumer
  • 10.4 Pricing
  • 10.5 Deals, promotions, coupons, etc.
  • 10.6 Procedures Manual

Module 11: Communication

  • 11.1 Helping customers
  • 11.2 Handling stressful situations
  • 11.3 Communication strategies
  • 11.4 Communicating between departments
  • 11.5 Managing complaints and concerns

Module 12:Applications of technology

  • 12.1 Basic business computers
  • 12.2 Information technology
  • 12.3 Catering management tools
  • 12.4 Making your business shine

Module 13: Hotel security and health & safety

  • 13.1 Necessary security positions
  • 13.2 Fire and emergency safety
  • 13.3 In-room security and safety
  • 13.4 First Aid and response plans
  • 13.5 Making guest feel safe and comfortable

Certificate & ACCREDITATION

Get not one but TWO Certificates!

  • 1At the end of the course students receive a free PDF certificate.
  • 2The Certificate is issued by Eventtrix and confirms course completion.
  • 3Students can also request an internationally recognised certificate issued by independent accreditation body - International Council for Online Educational Standards. This certificate is issued in hard copy only and is posted to your address. Certificate fee applies.
  • 4In order to be eligible for the certificate student needs to successfully complete the course and pass each course module.

Ready to Sign Up?

Enroll today! You have one year to activate your account and 45 days to complete the course from the activation date. Our courses are fully accredited by the International Council for Online Educational Standards - www.icoes.org AND you have a 14 day full money back guaranteed!

Enroll now